Friday, January 23, 2009

Day 3

I thawed out some monster cookies that my mom sent me for finals in December that I had put in the freezer. They tasted fresh and new, and were quite delicious. The key to success is this: take fresh cookies, put in ziploc bags without air, place bags in freezer within 1st day of receiving/making cookies. When you're ready to eat, let them thaw for a few hours and enjoy! Yay my momma's cookies!

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